Baked Onion Cake Squares


1 1/4 cups flour

1/2 cup Warm Water

1/2 tsp coarse salt

1 tsp Olive oil

3/4 of bunch of Green Onions, chopped small


1 tbsp Sesame Oil

1 3/4 tbsp Olive Oil

3/4 tsp of Granulated Garlic



Preheat oven to 400 degrees F.

Mix 3/4 of the flour, salt, oil and water together.  Slowly add more flour until the dough forms a ball.  Kneed slightly until smooth, rest under a damp cloth for 45 mintues.  In a small bowl mix the sesamie oil, olive oil and granulated garlic then set aside for brushing.

Roll out the dough on a floured surface as thin as possible.  Avoid tearing or ripping the dough.  Brush on oil mixture and evenly cover with chopped onions.  Roll the dough up like a cinnamon bun into a log, then roll the log up like a snail shell.  Roll the dough with a rolling pin until it is approximately 1/4 – 1/2 of a centimeter thick.

Place on parchment lined baking sheet and bake for 10 – 15 mintues.  Brush the top lightly with oil mixture and bake again for 10 minutes or until just barely light brown.

Cut into squares.


**We make this recipie in a very large batch, so you may need to adjust the measurements and cooking times slightly**

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